Chicken Tandoori Sajji – A Flavorful Tradition at Kabab Mehal
Among the many iconic dishes at Kabab Mehal, one that always wins hearts is the Chicken Tandoori Sajji. Known for its smoky aroma, tender meat, and traditional preparation, this dish is a true celebration of desi flavors with a tandoori twist.
What is Chicken Tandoori Sajji?
Sajji is a Balochi-inspired dish, traditionally made with whole chicken marinated in simple spices and cooked slowly to lock in natural flavors. At Kabab Mehal, this sajji is given a special touch by preparing it in a tandoor. The result is a chicken that’s smoky, juicy, and perfectly seasoned – a combination that makes it irresistible.
The Kabab Mehal Experience
Our chefs marinate the chicken with a blend of salt, herbs, and mild spices, then roast it carefully in the tandoor until golden and tender. Served hot with naan, salad, chutney, or even rice, the Chicken Tandoori Sajji is hearty, aromatic, and perfect for both casual dining and special gatherings.
Why Foodies Love It
- Authentic sajji taste with a smoky tandoori twist.
- Crispy skin with soft, juicy meat inside.
- Simple yet flavorful – true to its traditional roots.
- A filling and festive dish, great for sharing.
Final Word
If you’re looking for a dish that combines heritage with taste, the Chicken Tandoori Sajji at Kabab Mehal is your perfect pick. It’s smoky, it’s savory, and it’s a timeless classic that never disappoints.