Phatta Tikka – The Juicy Charcoal Classic of Kabab Mehal

When it comes to barbecue, few dishes capture the true desi spirit like a perfectly grilled tikka. At Kabab Mehal, one of the most loved BBQ specialties is the Phatta Tikka – a dish that’s smoky, juicy, and bursting with flavor in every bite.

What is Phatta Tikka?

The name “Phatta Tikka” comes from the traditional way of cooking it on large skewers over an open charcoal flame. Tender mutton or chicken pieces are marinated with a blend of yogurt, herbs, and spices, then slow-grilled until they achieve that perfect balance – smoky on the outside, soft and juicy on the inside.

The Kabab Mehal Experience

At Kabab Mehal, our chefs prepare Phatta Tikka the authentic way. Every piece is marinated with care and cooked over live coals, giving it that irresistible smoky aroma and rich taste. Served hot with naan, chutney, and salad, it’s a BBQ lover’s dream come true.

Why Foodies Love It

• Traditional charcoal-grilled flavor.
• Tender, juicy meat packed with spices.
• Perfectly smoky and aromatic.
• A hearty dish that pairs beautifully with desi sides.

Final Word

If you’re craving authentic desi barbecue, the Phatta Tikka at Kabab Mehal is a must-try. It’s not just a dish – it’s a smoky, juicy experience that keeps you coming back for more.